Assessment of Growing Thermal Conditions of Main Fruit Species in Portugal Based on Hourly Records from a Weather Station Network
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2019
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Thermal conditions in mainland Portugal were evaluated using a new hourly database over
the recent period of 2000–2018 (19 years). The number of hours within each different temperature
interval was calculated from the long-term means of the hourly temperatures of a network of
63 meteorological stations. A geostatistical approach, using elevation, distance to coastline and
latitude, was subsequently applied to provide gridded patterns at a high spatial resolution (1 km
grid spacing). Eight fruit species (almond tree, carob tree, chestnut tree, citrus fruits, cork oaks,
holm oaks, olive trees, and grapevines) were selected to assess their hourly thermal growing
conditions. The results highlight the strong spatial variability of temperature levels in mainland
Portugal, providing new insights into their spatial distribution. The number of hours in the year
with cool conditions (4–12 ◦C) is higher in the northern-central regions, mainly in mountainous areas.
Additionally, the number of hours in the year with temperate conditions (12–20 ◦C) emphasizes the
importance of the distance to the coastline (maritime influence). The warm conditions (20–28 ◦C) are
most prevalent in the south of the country and in the Douro valley, whereas the very warm conditions
(number of hours with temperature between 28–36 ◦C) are essentially restricted to inner-southern
Portugal and to the upper Douro valley. This study also reveals, with high accuracy, the thermal
growing conditions of main fruit species in mainland Portugal, giving particular emphasis to olive
trees and grapevines. These findings may help decision support systems providing more reliable and
accurate guidelines to stakeholders, decision-makers, and farmers. The main maps are available in a
widely used file format (shapefile), thus allowing their application to a wide range of other areas
of interest.
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hourly temperature , spatial distribution