Repositório da UTAD >
Depósitos Anteriores a 2015 >
OLD - ECVA - Escola de Ciências da Vida e do Ambiente >
OLD - DEBA - Departamento de Biologia e Ambiente >
OLD - DEBA - Artigo em Revista Científica Internacional >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/1716

Title: The occurence of malolactic fermentation and diacetyl content of dry table wines from northeastern of Portugal.
Authors: Mascarenhas, Arlete
Issue Date: 1984
URI: http://hdl.handle.net/10348/1716
Appears in Collections:OLD - DEBA - Artigo em Revista Científica Internacional

Files in This Item:

File Description SizeFormat
Mascarenhas AJEV1984.pdf800.23 kBAdobe PDFThumbnail
Restrict Access. You can request a copy!
FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpaceOrkut
Formato BibTex mendeley Endnote Logotipo do DeGóis 

Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.


Dspace DeGois RCAAP Comodo Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback