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Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/4608

Title: EFFECT OF ULTIMATE pH AND PACKAGING ON MICROFLORA OF BEEF OF MARONESA BREED STORED AT 4ºC
Authors: Saraiva, Cristina
Issue Date: 2005
URI: http://hdl.handle.net/10348/4608
Appears in Collections:DCV - Póster

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