Taking Port Wine aroma all over the world: Construction of a Tawny Port Wine-like fragrance

Data
2019-07-28
Autores
Nunes, Fernando Hermínio Ferreira Milheiro
Vilela, Alice Maria Correia
Título da revista
ISSN da revista
Título do Volume
Editora
Projetos de investigação
Unidades organizacionais
Fascículo
Resumo
A unique wine landscape was created almost two millennia ago on the slopes of the Douro River valley and its tributaries, creating a wine marked by a deep articulation between tradition and modernity. Port Wine is the ultimate expression of the RDD's history, cultural heritage of work, experience and art. Tawny Port Wine is aged in barrels and is characterized by aromas of dried fruits, honey, wood and toasted vanilla. Consumers everywhere are becoming more knowledgeable and curious and therefore more likely to be attracted to wines such as Port which represent genuine quality and tradition and which have fascinating stories to tell. To raise and keep alive one of the richest products of the Douro region, the aim of the present work was to develop a Port Wine Tawny fragrance, the first according to the literature.
Descrição
Palavras-chave
Port wine , Fragrance , benzaldehyde , sotolon , vanillin , sensory analysis , sensory analysis , consumers acceptability , MANOVA.
Citação
Coleções