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Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)TypeRights
11-Nov-2014Caracterização fenotípica e genotípica de bactérias do ácido acético isoladas de alimentosMartins, Cândida Filipa GonçalvesMaster ThesisOpen Access
23-Mar-2015Estudo do desempenho fermentativo de leveduras do vinho em cultura pura e mistaMateus, Maria Beatriz Pato VilaMaster ThesisOpen Access
2017Evaluation of starter cultures for application in OenologyQuintas, Fabiana OliveiraMaster ThesisClosed Access
6-Feb-2017Genome-wide phenotypic analysis of Saccharomyces cerevisiae in response to chitosanLemos, Ana Isabel AlvesMaster ThesisOpen Access
2016Molecular basis of Saccharomyces cerevisiae adaptation to nitrogen-limiting fermentation conditions: impact on yeast growth and hydrogen sulfide formationSeixas, Isabel Maria MachadoMaster ThesisOpen Access
2014Prioridades de investigação e inovação na Região Demarcada do Douro: comerciantes de Vinho do PortoSilva, Tânia Andreia Enxerto daMaster ThesisClosed Access
2014Prioridades de investigação e inovação na Região Demarcada do Douro: produtores/engarrafadores de Vinho do PortoNeca, Teresa Maria da SilvaMaster ThesisClosed Access
19-Feb-2020Selection of natural Saccharomyces cerevisiae strains for future application in winemaking industryFonseca, Francisco José MonteiroMaster ThesisRestricted Access
2014Towards the understanding of the impact of nitrogen on wine fermentation: from classical to genomic approachesBarbosa, Catarina da Costa RodriguesDoctoral ThesisClosed Access
20-Dec-2019Tracking the genes and pathways involved in Saccharomyces cerevisiae response and tolerance to the wine preservatives S02 and chitosan: from molecular analysis to OMICS approachesLage, Patricia PinheiroDoctoral ThesisRestricted Access