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DataTítuloAutor(es)TipoAcesso
2012Chloroplast SSR genetic diversity indicates a refuge for Corylus avellana in northern PortugalMartins, S.; Simões, F.; Mendonça, D.; Matos, J.; Carnide, V.; Silva, Ana PaulaArtigoAcesso Aberto
2011Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)Barros, Ana I.R.N.A.; Nunes, Fernando M.; Gonçalves, Berta; Bennett, Richard N.; Silva, Ana PaulaArtigoAcesso Aberto
2016Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry CultivarsCorreia, Sofia; Gonçalves, Berta; Aires, Alfredo; Silva, Ademar; Ferreira, Luís; Carvalho, Rosa; Fernandes, Hortense; Freitas, Cândida; Carnide, Valdemar; Silva, Ana PaulaArtigoAcesso Aberto
2007Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)Gonçalves, Berta; Silva, Ana Paula; Moutinho-Pereira, J.; Bacelar, E.; Rosa, E.; Meyer, A.S.ArtigoAcesso Aberto
2011Effects of roasting and boiling on the physical and mechanical properties of 11 Portuguese chestnut cultivars (Castanea sativa Mill.)Silva, Ana Paula; Ribeiro, R. M.; Borges, O.; Magalhães, B.; Silva, M.E.; Gonçalves, BertaArtigoAcesso Aberto
2014Genetic relationship among wild, landraces and cultivars of hazelnut (Corylus avellana) from Portugal revealed through ISSR and AFLP markersMartins, Sandra; Simões, Fernanda; Matos, José; Silva, Ana Paula; Carnide, ValdemarArtigoAcesso Aberto
2008Leaf structure and function of sweet cherry tree (Prunus avium L.) cultivars with open and dense canopiesGonçalves, Berta; Correia, Carlos M.; Silva, Ana Paula; Bacelar, Eunice A.; Santos, Alberto; Moutinho-Pereira, José M.ArtigoAcesso Aberto
2010Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolicsGonçalves, Berta; Borges, Olga; Costa, Helena Soares; Bennett, Richard; Santos, Mariana; Silva, Ana PaulaArtigoAcesso Aberto
2008Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from PortugalBorges, Olga; Gonçalves, Berta; de Carvalho, José L. Soeiro; Correia, Paula; Silva, Ana PaulaArtigoAcesso Aberto
2004Storage affects the phenolic profiles and antioxidant activities of cherries(Prunus avium L) on human low-density lipoproteinsGonçalves, B.; Landbo, Anne-Katrine; Let, Mette; Silva, Ana Paula; Rosa, E.; Meyer, A.S.ArtigoAcesso Restrito
2016Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric ApproachVilela, Alice; Gonçalves, Berta; Ribeiro, Carlos; Fonseca, Ana teresa; Correia, Sofia; Fernandes, Hortense; Ferreira, Sónia; Bacelar, Eunice; Silva, Ana PaulaArtigoAcesso Aberto
2015Western European Wild and Landraces Hazelnuts Evaluated by SSR MarkersMartins, Sandra; Simões, Fernanda; Mendonça, Diogo; Matos, José; Silva, Ana Paula; Carnide, ValdemarArtigoAcesso Aberto