| Issue Date | Title | Author(s) | Type | Rights |
| 2012 | Chloroplast SSR genetic diversity indicates a refuge for Corylus avellana in northern Portugal | Martins, S.; Simões, F.; Mendonça, D.; Matos, J.; Carnide, V.; Silva, Ana Paula | Article | Open Access |
| 2011 | Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.) | Barros, Ana I.R.N.A.; Nunes, Fernando M.; Gonçalves, Berta; Bennett, Richard N.; Silva, Ana Paula | Article | Open Access |
| 2016 | Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry Cultivars | Correia, Sofia; Gonçalves, Berta; Aires, Alfredo; Silva, Ademar; Ferreira, Luís; Carvalho, Rosa; Fernandes, Hortense; Freitas, Cândida; Carnide, Valdemar; Silva, Ana Paula | Article | Open Access |
| 2007 | Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.) | Gonçalves, Berta; Silva, Ana Paula; Moutinho-Pereira, J.; Bacelar, E.; Rosa, E.; Meyer, A.S. | Article | Open Access |
| 2011 | Effects of roasting and boiling on the physical and mechanical properties of 11 Portuguese chestnut cultivars (Castanea sativa Mill.) | Silva, Ana Paula; Ribeiro, R. M.; Borges, O.; Magalhães, B.; Silva, M.E.; Gonçalves, Berta | Article | Open Access |
| 2014 | Genetic relationship among wild, landraces and cultivars of hazelnut (Corylus avellana) from Portugal revealed through ISSR and AFLP markers | Martins, Sandra; Simões, Fernanda; Matos, José; Silva, Ana Paula; Carnide, Valdemar | Article | Open Access |
| 2008 | Leaf structure and function of sweet cherry tree (Prunus avium L.) cultivars with open and dense canopies | Gonçalves, Berta; Correia, Carlos M.; Silva, Ana Paula; Bacelar, Eunice A.; Santos, Alberto; Moutinho-Pereira, José M. | Article | Open Access |
| 2010 | Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics | Gonçalves, Berta; Borges, Olga; Costa, Helena Soares; Bennett, Richard; Santos, Mariana; Silva, Ana Paula | Article | Open Access |
| 2008 | Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal | Borges, Olga; Gonçalves, Berta; de Carvalho, José L. Soeiro; Correia, Paula; Silva, Ana Paula | Article | Open Access |
| 2004 | Storage affects the phenolic profiles and antioxidant activities of cherries(Prunus avium L) on human low-density lipoproteins | Gonçalves, B.; Landbo, Anne-Katrine; Let, Mette; Silva, Ana Paula; Rosa, E.; Meyer, A.S. | Article | Restricted Access |
| 2016 | Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric Approach | Vilela, Alice; Gonçalves, Berta; Ribeiro, Carlos; Fonseca, Ana teresa; Correia, Sofia; Fernandes, Hortense; Ferreira, Sónia; Bacelar, Eunice; Silva, Ana Paula | Article | Open Access |
| 2015 | Western European Wild and Landraces Hazelnuts Evaluated by SSR Markers | Martins, Sandra; Simões, Fernanda; Mendonça, Diogo; Matos, José; Silva, Ana Paula; Carnide, Valdemar | Article | Open Access |
