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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)TypeRights
2019Adoção da prática de enrelvamento em Trás-os-Montes e Alto Douro: um modelo de comportamento orientado para metasFonseca, Ana; Marques, Carlos Peixeira; Madureira, Livia Maria CostaConference ObjectOpen Access
24-Oct-2019Beliefs, desire, and volitions to use organic olive oil: comparing consumers from Spain and SwedenCampos, Susana; Marques, Carlos Peixeira; Madureira, Livia Maria CostaConference ObjectOpen Access
2019Health values, food claims and the intention to use organic olive oil: an extended model of goal-directed behaviourCampos, Susana; Marques, Carlos Peixeira; Madureira, Livia Maria CostaConference ObjectOpen Access
2019A inovação no contexto do grupo Whatsapp “Peixe de Rondônia” visando a sustentabilidade da aquiculturaSantos, Marcos César; Madureira, Livia Maria Costa; Braga, Aurineide; Marques, Carlos PeixeiraConference ObjectOpen Access
Oct-2018Is sustainability decision-making influenced by participation in online social networks? The case of the WhatsApp group "Peixe de Rondônia"Santos, Marcos C.; Madureira, Livia Maria Costa; Marques, Carlos PeixeiraConference ObjectClosed Access
2010Performing arts participation in small urban centres: the theatre of Vila RealRebelo, João Fernandes; Madureira, Livia Maria Costa; Cristovão, Artur Fernando Arede Correia; Correia, Leonida Amaral TomasArticleOpen Access
2016Smart and Inclusive Development in Rural AreasMadureira, Livia Maria Costa; Silva, Pedro Gabriel Gonçalves Pedro More...; Sacramento, Octavio José Rio do; Costa, Ana Alexandra Vilela Marta Rio; Koehnen, Timothy LeonardBookOpen Access
2006Tourism promotion and the tourist demand for landscape features: The Alto Douro Wine RegionMarques, Carlos Peixeira; Madureira, LíviaConference ObjectClosed Access