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Repositório da UTAD
Browsing by Author 0000-0003-1657-0684
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Showing results 1 to 20 of 23
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Issue Date
Title
Author(s)
Type
Rights
2017
Advances in the detection of fraudulent frsh game meat using mid infrared spectroscopy
Moreira, Maria João
;
Saraiva, Cristina Maria Teixeira
;
Almeida, José Manuel Marques Martins De
Conference Object
Open Access
14-Jan-2014
Alterações detetadas na inspeção do aparelho urinário e reprodutor de Suínos
Esteves, Alexandra
;
Payan-Carreira, Rita
;
Saraiva, Cristina
;
Fontes, Maria da Conceição
;
Vieira-Pinto, Madalena
;
Martins, Conceição
Book Chapter
Restricted Access
2016
Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa" beef stored under different packaging conditions
Vilela, Joana
;
Martins, Dirce
;
Monteiro-Silva, Filipe
;
González-Aguilar, Gerardo
;
de Almeida, José M.M.M.
;
Saraiva, Cristina
Article
Restricted Access
2016
Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa¿? beef stored under different packaging conditions
Vilela, Joana
;
Martins, Dirce
;
Silva, Filipe Monteiro
;
González-Aguilar, Gerardo
;
Almeida, José Manuel Marques Martins De
;
Saraiva, Cristina Maria Teixeira
Article
Open Access
5-Apr-2018
Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss
Sousa, Nuno
;
Moreira, Maria João
;
Saraiva, Cristina Maria Teixeira
;
Almeida, José Manuel Marques Martins De
Article
Open Access
2016
Caracterização espectroscópica no infravermelho médio de óleos essenciais de flor de Rosmarinus Officinalis L.
Ribeiro, Miguel
;
Silva, Ana Catarina
;
Silva, Filipe Monteiro
;
González-Aguilar, Gerardo
;
Saraiva, Cristina Maria Teixeira
;
Almeida, José Manuel Marques Martins De
Conference Object
Open Access
2012
Controlo microbiológico de pastéis de carne e de peixe fabricados em cantinas universitárias.
Alves, A.
;
Oliveira, I.
;
Saraiva, Cristina
Conference Object
Restricted Access
2016
Effect of essential oil of Myrtus communis L. on growth control of Listeria monocytogenes in fresh cheese
Silva, Ana Catarina
;
Ribeiro, Miguel
;
Almeida, José Manuel Marques Martins De
;
Saraiva, Cristina Maria Teixeira
Article
Open Access
2005
EFFECT OF ULTIMATE pH AND PACKAGING ON MICROFLORA OF BEEF OF MARONESA BREED STORED AT 4ºC
Saraiva, Cristina
Other
Restricted Access
2007
Estado de frescura e qualidade higiénica do pescado vendido numa cidade do interior de Portugal
Fontes, Maria da Conceição
;
Esteves, Alexandra
;
Caldeira, Fernando
;
Saraiva, Cristina
;
Vieira Pinto, Madalena
;
Martins, Conceição
Contribution To Periodical
Closed Access
Sep-2018
Estudo de adulteração de Salmo salar com Oncorhynchus mykiss por métodos espectroscópicos
Almeida, José Manuel Marques Martins De
;
Moreira, Maria João
;
Saraiva, Cristina Maria Teixeira
;
Sousa, Nuno
Other
Open Access
2018
Evaluation of food labelling usefulness for consumers
Almeida, José Manuel Marques Martins De
;
Moreira, Maria João Pinho
;
Saraiva, Cristina Maria Teixeira
;
García-Díez, J.
Other
Open Access
2008
Influência do ph final e tipo de embalagem na conservação de carne de bovino da raça maronesa: Parâmetros microbiológicos, físico-químicos, sensoriais e fracção volátil
Saraiva, Cristina Maria Teixeira
Doctoral Thesis
Open Access
2013
Inspeção Sanitária Post Mortem da Cabeça e Carcaça de Suínos- Principais Alterações Observadas
Fontes, Maria da Conceição
;
Saraiva, Crsitina
;
Esteves, Alexandra
;
Vieira Pinto, Madalena
;
Martins, Conceição
Book Chapter
Closed Access
2018
A methodology for assessment of concentration of biogenic amine in food: an introductory study
Almeida, José Manuel Marques Martins De
;
Saraiva, Cristina Maria Teixeira
;
Coelho, Luís
;
Jorge, Pedro A. S.
;
Vasconcelos, Helena
Conference Object
Open Access
2018
Prediction of adulteration of game meat using FTIR and chemometrics
Moreira, Maria João
;
Silva, Ana Catarina
;
Saraiva, Cristina Maria Teixeira
;
Almeida, José Manuel Marques Martins De
Article
Open Access
28-Sep-2018
Preliminary study to establish a methodology for estimation of biogenic amine concentration
Almeida, José Manuel Marques Martins De
;
Saraiva, Cristina Maria Teixeira
;
Coelho, Luís
;
Jorge, Pedro A. S.
;
Vasconcelos, Helena
Conference Object
Open Access
Apr-2020
Segurança e qualidade de queijos: microbiota patogénica e deteriorativa associada
Alves, Joana Isabel Gonçalves
;
Esteves, Alexandra Sofia Miguens Fidalgo
;
Silva, José António de Oliveira E
;
Saraiva, Cristina Maria Teixeira
Book
Open Access
2016
Shelf-life of fresh salmon (salmo salar) with lemon juice stored at normal and abusive temperatures
Saraiva, Cristina Maria Teixeira
;
Vasconcelos, Helena
;
Almeida, José Manuel Marques Martins De
Conference Object
Open Access
2016
Spectroscopic methodologies for fresh food authentication
Almeida, José Manuel Marques Martins De
;
Moreira, Maria João
;
Saraiva, Cristina Maria Teixeira
Conference Object
Open Access