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Issue DateTitleAuthor(s)TypeRights
15-Apr-2015Perfil sensorial de vinhos brancos monovarietais produzidos com castas brancas cultivadas na região demarcada do douro.Martins, Sílvia; Cosme, Fernanda; Vilela, AliceConference ObjectClosed Access
11-Oct-2016Perfil Sensorial e Fenólico De Vinhos Brancos Monovarietais Produzidos Com Castas Brancas Cultivadas Na Região Demarcada Do DouroVILELA, Alice; MARTINS, Sílvia; COSME, FernandaConference ObjectClosed Access
17-Jun-2016Phenolic composition of white monovarietal wines from the Vinho Verde regionLopes, Cátia; Marques, Catarina; Correia, Elisete; M. Nunes, Fernando; Vilela, Alice; Cosme, FernandaConference ObjectOpen Access
2014Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeastsBarbosa, Catarina; Lage, Patrícia; Vilela, Alice; Mendes-Faia, Arlete; Mendes-Ferreira, AnaArticleOpen Access
17-Jun-2016Recruitment, selection and training of a sensory panel for Vinho Verde organoleptic evaluationMarques, Catarina; Correia, Elisete; Vilela, AliceConference ObjectOpen Access
May-2008Reduction of volatile acidity of wines by isolated and commercial yeast strainsVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference ObjectRestricted Access
May-2010Reduction of volatile acidity of wines by selected yeast strainsVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference ObjectRestricted Access
30-May-2012Reduction of wine volatile acidity by immobilized S. cerevisiae cells in alginate-chitosan beadsVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference Object; LectureOpen Access
2012Redução da acidez volátil de vinhos por células de Saccharomyces cerevisiae imobilizadas em esferas de alginato-quitosanoVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaArticleOpen Access
Dec-2012Redução da acidez volátil de vinhos por células de Saccharomyces cerevisiae imobilizadas em esferas de alginato-quitosanoVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaOtherOpen Access
10-Sep-2014Relationship between volatile profile and sensory characteristics of Malvasia Fina and Gouveio monovarietal wines from Douro ValleyVilela, Alice; Teixeira, Sílvia; Fradique, Sofia; M. Nunes, Fernando; Cosme, FernandaConference ObjectOpen Access
29-May-2017Reserve Ruby Port wine: alternatives to gelatine protein fining agentsCosme, Fernanda; Jorge, Nuno; Vilela, Alice; M. Nunes, FernandoConference Object; LectureOpen Access
23-May-2018Resinas de troca iónica para estabilização tartárica: Impacto na qualidade do vinho RoséBorges, Rita; Fernandes, Conceição; Marques, Celeste; Matos, Carlos; Vilela, Alice Maria Correia; Nunes, Fernando Hermínio Ferreira Milheiro; Cosme, FernandaConference ObjectOpen Access
10-Sep-2014Sensory and textural characterization of citrus and pineapple fruits candied with healthy componentsVilela, Alice; Sobreira, Carla; S. Abraão, Ana; M. Lemos, André; M. Nunes, FernandoConference ObjectOpen Access
30-May-2012Sensory characterization of Pink Port wines. CATPCA analysis, a strategy for sensory data treatment.Monteiro, Bebiana; Soares, José; Vilela, Alice; Correia, EliseteConference ObjectOpen Access
2015SENSORY PROFILE OF PORT WINES: CATEGORICAL PRINCIPAL COMPONENT ANALYSIS, AN APPROACH FOR SENSORY DATA TREATMENTVilela, Alice; Monteiro, Bebiana; Correia, EliseteArticleClosed Access
11-Oct-2016Statistical techniques for sensorial characterization of wines from three different grape varieties of Vinho Verde Region.Marques, Catarina; Vilela, Alice; Correia, EliseteConference ObjectClosed Access
23-Oct-2016STUDY OF CHEMICAL AND SENSORY PROPERTIES OF LOUREIRO MONOVARIETAL WINES FROM PORTUGUESE VINHO VERDE REGION – A CHEMOMETRIC APPROACHVilela, Alice; Lopes, Cátia; Marques, Catarina; M. Nunes, Fernando; Correia, Elisete; Cosme, FernandaConference ObjectClosed Access
2016Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric ApproachVilela, Alice; Gonçalves, Berta; Ribeiro, Carlos; Fonseca, Ana teresa; Correia, Sofia; Fernandes, Hortense; Ferreira, Sónia; Bacelar, Eunice; Silva, Ana PaulaArticleOpen Access
10-Sep-2014Tartaric stabilization of a Reserve Ruby Port Wine by cold and electrodialysis processes: Effect on chemical and sensory characteristicsJorge, Nuno; Vilela, Alice; Braga, António; M. Nunes, Fernando; Cosme, FernandaConference ObjectOpen Access