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Showing results 44 to 60 of 60 < previous 
Issue DateTitleAuthor(s)TypeRights
10-Sep-2014Sensory and textural characterization of citrus and pineapple fruits candied with healthy componentsVilela, Alice; Sobreira, Carla; S. Abraão, Ana; M. Lemos, André; M. Nunes, FernandoConference ObjectOpen Access
30-May-2012Sensory characterization of Pink Port wines. CATPCA analysis, a strategy for sensory data treatment.Monteiro, Bebiana; Soares, José; Vilela, Alice; Correia, EliseteConference ObjectOpen Access
2015SENSORY PROFILE OF PORT WINES: CATEGORICAL PRINCIPAL COMPONENT ANALYSIS, AN APPROACH FOR SENSORY DATA TREATMENTVilela, Alice; Monteiro, Bebiana; Correia, EliseteArticleClosed Access
11-Oct-2016Statistical techniques for sensorial characterization of wines from three different grape varieties of Vinho Verde Region.Marques, Catarina; Vilela, Alice; Correia, EliseteConference ObjectClosed Access
23-Oct-2016STUDY OF CHEMICAL AND SENSORY PROPERTIES OF LOUREIRO MONOVARIETAL WINES FROM PORTUGUESE VINHO VERDE REGION – A CHEMOMETRIC APPROACHVilela, Alice; Lopes, Cátia; Marques, Catarina; M. Nunes, Fernando; Correia, Elisete; Cosme, FernandaConference ObjectClosed Access
2016Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric ApproachVilela, Alice; Gonçalves, Berta; Ribeiro, Carlos; Fonseca, Ana teresa; Correia, Sofia; Fernandes, Hortense; Ferreira, Sónia; Bacelar, Eunice; Silva, Ana PaulaArticleOpen Access
28-Jul-2019Taking Port Wine aroma all over the world: Construction of a Tawny Port Wine-like fragranceFerreira, Rita; Correia, Elisete; Nunes, Fernando Hermínio Ferreira Milheiro; Vilela, Alice Maria CorreiaConference ObjectOpen Access
10-Sep-2014Tartaric stabilization of a Reserve Ruby Port Wine by cold and electrodialysis processes: Effect on chemical and sensory characteristicsJorge, Nuno; Vilela, Alice; Braga, António; M. Nunes, Fernando; Cosme, FernandaConference ObjectOpen Access
6-Nov-2018Tartrate stabilisation of rosé wine using ion exchange resins: Impact on wine sensory characteristicsBorges, Rita; Fernandes, Conceição; Marques, Celeste; Matos, Carlos; Vilela, Alice Maria Correia; Ribeiro, L. Filipe; Nunes, Fernando Hermínio Ferreira Milheiro; Martins, Maria Fernanda Gil CosmeConference ObjectOpen Access
2009The effect of micro-oxygenation and cell immobilization on the reduction of excessive volatile acidity from winesVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference ObjectRestricted Access
17-Jun-2016Training of a tasting panel for detection of olfactory phenolic defects in wineMatos, Andreia; Cosme, Fernanda; Vilela, AliceConference ObjectOpen Access
Mar-2019Tratamento do vinho com resinas de troca iónica: impacto no pHBorges, Rita; Fernandes, Conceição; Marques, Celeste; Matos, Carlos; Vilela, Alice Maria Correia; Ribeiro, Luís Filipe; Nunes, Fernando Hermínio Ferreira Milheiro; Cosme, FernandaContribution To Periodical Open Access
Dec-2011Use of immobilized Saccharomyces cerevisiae cells to reduce volatile acidity of acidic winesVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference ObjectRestricted Access
24-May-2018Utilização de folhas de videira de variedades portuguesas na Gastronomia. Um estudo preliminarVilela, Alice Maria Correia; Sequeira, Alex; Pinto, Teresa Maria Dos SantosConference ObjectOpen Access
1-Jul-2019Vinhos verdes: perfil sensorial dos vinhos monovarietais da casta LoureiroVilela, Alice Maria Correia; Marques, Catarina; Correia, Elisete; Nunes, Fernando Hermínio Ferreira Milheiro; Cosme, FernandaArticleOpen Access
20-May-2016Yeasts isolation for bio-reduction of wines volatile acidity: Combined use of differential and selective culture mediaVilela, Alice; Amaral, Carla; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference ObjectClosed Access
17-Jun-2016Yeasts isolation for bio-reduction of wines volatile acidity: Combined use of differential and selective culture mediaVilela, Alice; Amaral, Carla; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference ObjectOpen Access