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Showing results 59 to 64 of 64 < previous 
Issue DateTitleAuthor(s)TypeRights
Dec-2011Use of immobilized Saccharomyces cerevisiae cells to reduce volatile acidity of acidic winesVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference ObjectRestricted Access
24-May-2018Utilização de folhas de videira de variedades portuguesas na Gastronomia. Um estudo preliminarVilela, Alice Maria Correia; Sequeira, Alex; Pinto, Teresa Maria Dos SantosConference ObjectOpen Access
1-Jul-2019Vinhos verdes: perfil sensorial dos vinhos monovarietais da casta LoureiroVilela, Alice Maria Correia; Marques, Catarina; Correia, Elisete; Nunes, Fernando Hermínio Ferreira Milheiro; Cosme, FernandaArticleOpen Access
Sep-2019X Encontro Europeu da CastanhaCarvalho, Andreia Carneiro; Anjos, Maria Do Rosario Alves Ferreira; Martins, Luis Miguel Ferreira Pontes; Lousada, J.; Vilela, Alice Maria Correia; Cardoso, Jorge Ventura Ferreira; Aires, Alfredo; Marques, Tiago; Pinto, Teresa Maria Dos Santos; Laranjo, José Carlos Esteves GomesOtherOpen Access
17-Jun-2016Yeasts isolation for bio-reduction of wines volatile acidity: Combined use of differential and selective culture mediaVilela, Alice; Amaral, Carla; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference ObjectOpen Access
20-May-2016Yeasts isolation for bio-reduction of wines volatile acidity: Combined use of differential and selective culture mediaVilela, Alice; Amaral, Carla; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference ObjectClosed Access