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Showing results 50 to 58 of 58 < previous 
Issue DateTitleAuthor(s)TypeRights
2009The effect of olive leaves supplementation on the feed digestibility, growth performances of pigs and quality of pork meatPaiva-Martins, F.; Barbosa, S; Pinheiro, Victor; Mourão, José Luís; Outor-Monteiro, DivanildoArticleClosed Access
2008The effect of olive leaves supplementation on the growth performances, oxidative stability and quality of pork meatPaiva-Martins, F; Barbosa, S; Pinheiro, V.M; Mourão, J.L; Outor-Monteiro, DConference ObjectOpen Access
2011The effect of replacing inorganic trace minerals with selenium yeast and organic mineral chelates on broiler performance and carcass qualityTavares, T; Mourão, J.L; Kay, Z; Spring, P; Vieira, J; Gomes, A; Vieira-Pinto, MConference ObjectOpen Access
2009The value of in vivo real time ultrasonography in assessing loin muscularity and carcass composition of rabbitsSilva, Severiano; Guedes, Cristina; Mourão, José Luís; Pio, A; Pinheiro, VictorArticleClosed Access
2006Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg qualityMourão, José Luís; Ponte, Patricia; Prates., J.A.M; Centeno., M.S.J; Ferreira, L.M.A; Chaveiro-Soares, M.A; Fontes, CarlosArticleClosed Access
2009Utilización de ultrasonidos en la monitorización de las re-servas corporales de conejas en balance energético positivo y negativoSilva, S.R; Mourão, J.L; Guedes, C.M; Lobo, P; Mena, E; Pinheiro, V.MConference ObjectOpen Access
2010Utilização de técnicas de ultrasonografia em tempo real e de bioimpedância na determinação das reservas de gor-dura de coelhas reprodutorasPinheiro, V.M; Morais, R; Outor-Monteiro, D; Guedes, C.M; Mourão, J.L; Silva, S.R.ArticleOpen Access
2001Utilização do trigo e do centeio na alimentação do frango de carneMourão, J.LArticleOpen Access
2004Visão geral da cunicultura intensiva na região de Trás-os-Montes.Pinheiro, V.M; Mourão, J.LConference ObjectOpen Access