Browsing by Author Côrte-Real, Manuela

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Showing results 1 to 17 of 17
Issue DateTitleAuthor(s)TypeRights
2015BIO-REDUÇÃO DA ACIDEZ VOLÁTIL DE VINHOSVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaOtherOpen Access
2006Caracterização e identificação de leveduras com capacidade de remoção da acidez volátil de vinhosVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference ObjectRestricted Access
Sep-2010Desacidificação zimológica de ácido acético de mostos e vinhosVilela-Moura, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaOtherOpen Access
2010Desacidificação zimológica de ácido acético de mostos e vinhosVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaContribution To Periodical Restricted Access
2010Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains.Vilela-Moura, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaArticleClosed Access
Dec-2005Isolation and characterization of yeast strains with ability to decrease volatile acidity of winesVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaOtherRestricted Access
2007Isolation of yeast strains with ability to reduce volatile acidity of winesVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference ObjectRestricted Access
May-2008Reduction of volatile acidity of wines by isolated and commercial yeast strainsVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference ObjectRestricted Access
May-2010Reduction of volatile acidity of wines by selected yeast strainsVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference ObjectRestricted Access
2008Reduction of volatile acidity of wines by selected yeast strains.Vilela-Moura, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaArticleClosed Access
30-May-2012Reduction of wine volatile acidity by immobilized S. cerevisiae cells in alginate-chitosan beadsVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference Object; LectureOpen Access
2012Redução da acidez volátil de vinhos por células de Saccharomyces cerevisiae imobilizadas em esferas de alginato-quitosanoVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaArticleOpen Access
Dec-2012Redução da acidez volátil de vinhos por células de Saccharomyces cerevisiae imobilizadas em esferas de alginato-quitosanoVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaOtherOpen Access
2009The effect of micro-oxygenation and cell immobilization on the reduction of excessive volatile acidity from winesVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference ObjectRestricted Access
Dec-2011Use of immobilized Saccharomyces cerevisiae cells to reduce volatile acidity of acidic winesVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference ObjectRestricted Access
17-Jun-2016Yeasts isolation for bio-reduction of wines volatile acidity: Combined use of differential and selective culture mediaVilela, Alice; Amaral, Carla; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference ObjectOpen Access
20-May-2016Yeasts isolation for bio-reduction of wines volatile acidity: Combined use of differential and selective culture mediaVilela, Alice; Amaral, Carla; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference ObjectClosed Access