Issue Date | Title | Author(s) | Type | Rights |
2015 | BIO-REDUÇÃO DA ACIDEZ VOLÁTIL DE VINHOS | Vilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela | Other | Open Access |
2006 | Caracterização e identificação de leveduras com capacidade de remoção da acidez volátil de vinhos | Vilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela | Conference Object | Restricted Access |
Sep-2010 | Desacidificação zimológica de ácido acético de mostos e vinhos | Vilela-Moura, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela | Other | Open Access |
2010 | Desacidificação zimológica de ácido acético de mostos e vinhos | Vilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela | Contribution To Periodical | Restricted Access |
2010 | Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains. | Vilela-Moura, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela | Article | Closed Access |
Dec-2005 | Isolation and characterization of yeast strains with ability to decrease volatile acidity of wines | Vilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela | Other | Restricted Access |
2007 | Isolation of yeast strains with ability to reduce volatile acidity of wines | Vilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela | Conference Object | Restricted Access |
May-2008 | Reduction of volatile acidity of wines by isolated and commercial yeast strains | Vilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela | Conference Object | Restricted Access |
May-2010 | Reduction of volatile acidity of wines by selected yeast strains | Vilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela | Conference Object | Restricted Access |
2008 | Reduction of volatile acidity of wines by selected yeast strains. | Vilela-Moura, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela | Article | Closed Access |
30-May-2012 | Reduction of wine volatile acidity by immobilized S. cerevisiae cells in alginate-chitosan beads | Vilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela | Conference Object; Lecture | Open Access |
2012 | Redução da acidez volátil de vinhos por células de Saccharomyces cerevisiae imobilizadas em esferas de alginato-quitosano | Vilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela | Article | Open Access |
Dec-2012 | Redução da acidez volátil de vinhos por células de Saccharomyces cerevisiae imobilizadas em esferas de alginato-quitosano | Vilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela | Other | Open Access |
2009 | The effect of micro-oxygenation and cell immobilization on the reduction of excessive volatile acidity from wines | Vilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela | Conference Object | Restricted Access |
Dec-2011 | Use of immobilized Saccharomyces cerevisiae cells to reduce volatile acidity of acidic wines | Vilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela | Conference Object | Restricted Access |
17-Jun-2016 | Yeasts isolation for bio-reduction of wines volatile acidity: Combined use of differential and selective culture media | Vilela, Alice; Amaral, Carla; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela | Conference Object | Open Access |
20-May-2016 | Yeasts isolation for bio-reduction of wines volatile acidity: Combined use of differential and selective culture media | Vilela, Alice; Amaral, Carla; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela | Conference Object | Closed Access |