Issue Date | Title | Author(s) | Type | Rights |
24-May-2018 | Aplicação de modelos de equações estruturais no tratamento de dados sensoriais. | Vilela, Alice Maria Correia; Marques, Catarina; Correia, Elisete | Conference Object | Open Access |
7-Nov-2011 | Balanced Scorecard | Correia, Elisete; Freitas, Pedro; Oliveira, Irene | Report | Restricted Access |
29-May-2017 | Categorical Principal Component Analysis (CATPCA): a statistical method for sensory data treatment applied to the sensory profile of Port wines | Vilela, Alice; Monteiro, Bebiana; Correia, Elisete | Conference Object; Lecture | Open Access |
Jun-2017 | Contribution to understand the profile of the wine consumer: a multivariate data analysis | Rebelo, João Fernandes; Gomes, Lina Sofia Matos Lourenço; Correia, Elisete; Ferreira, Carla; Baumert, Philippe; Plumejeaud, Christine | Conference Object | Open Access |
2013 | Estudo do perfil sensorial de Vinhos do Porto Branco, Ruby e Tawny presentes no mercado Português | Vilela, Alice; Correia, Elisete; Monteiro, Bebiana | Conference Object | Open Access |
14-Jul-2013 | Estudo do perfil sensorial de Vinhos do Porto Pink | Monteiro, Bebiana; Vilela, Alice Maria Correia; Correia, Elisete | Conference Object | Open Access |
23-Oct-2016 | A LEXICON FOR DESCRIBING THE ORAL, NASAL AND ORTHO-NASAL SENSATIONS ELICITED BY PORTUGUESE MONOVARIETAL LOUREIRO WINES | Marques, Catarina; Correia, Elisete; Vilela, Alice | Conference Object | Closed Access |
17-Jul-2017 | Phenolic and sensorial characterization of Loureiro monovarietal wines from Portuguese Vinho Verde Region | Vilela, Alice Maria Correia; Lopes, Cátia; Marques, Catarina; Nunes, Fernando Hermínio Ferreira Milheiro; Correia, Elisete; Cosme, Fernanda | Conference Object | Open Access |
17-Jun-2016 | Phenolic composition of white monovarietal wines from the Vinho Verde region | Lopes, Cátia; Marques, Catarina; Correia, Elisete; M. Nunes, Fernando; Vilela, Alice; Cosme, Fernanda | Conference Object | Open Access |
17-Jun-2016 | Recruitment, selection and training of a sensory panel for Vinho Verde organoleptic evaluation | Marques, Catarina; Correia, Elisete; Vilela, Alice | Conference Object | Open Access |
26-Sep-2016 | Revenue Management Pricing in Douro Hotels | Correia, Elisete; Dias, Sónia; Ferreira, Fernanda; Moura, Ana; Nunes, Paula; Pereira, Teresa; Pereira, Carla; Soares, Filomena; Soares, João | Report | Restricted Access |
30-May-2012 | Sensory characterization of Pink Port wines. CATPCA analysis, a strategy for sensory data treatment. | Monteiro, Bebiana; Soares, José; Vilela, Alice; Correia, Elisete | Conference Object | Open Access |
2015 | SENSORY PROFILE OF PORT WINES: CATEGORICAL PRINCIPAL COMPONENT ANALYSIS, AN APPROACH FOR SENSORY DATA TREATMENT | Vilela, Alice; Monteiro, Bebiana; Correia, Elisete | Article | Closed Access |
11-Oct-2016 | Statistical techniques for sensorial characterization of wines from three different grape varieties of Vinho Verde Region. | Marques, Catarina; Vilela, Alice; Correia, Elisete | Conference Object | Closed Access |
23-Oct-2016 | STUDY OF CHEMICAL AND SENSORY PROPERTIES OF LOUREIRO MONOVARIETAL WINES FROM PORTUGUESE VINHO VERDE REGION – A CHEMOMETRIC APPROACH | Vilela, Alice; Lopes, Cátia; Marques, Catarina; M. Nunes, Fernando; Correia, Elisete; Cosme, Fernanda | Conference Object | Closed Access |
28-Jul-2019 | Taking Port Wine aroma all over the world: Construction of a Tawny Port Wine-like fragrance | Ferreira, Rita; Correia, Elisete; Nunes, Fernando Hermínio Ferreira Milheiro; Vilela, Alice Maria Correia | Conference Object | Open Access |
Jul-2019 | Understanding port wine consumers’ nowadays. Do we have new niches market? | Ferreira, Carla; Rebelo, João Fernandes; Gomes, Lina Sofia Matos Lourenço; Correia, Elisete; Baumert, Philippe; Perreau, Christine | Conference Object | Open Access |
1-Jul-2019 | Vinhos verdes: perfil sensorial dos vinhos monovarietais da casta Loureiro | Vilela, Alice Maria Correia; Marques, Catarina; Correia, Elisete; Nunes, Fernando Hermínio Ferreira Milheiro; Cosme, Fernanda | Article | Open Access |