Percorrer por autor Falco, V.

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DataTítuloAutor(es)TipoAcesso
2009Assessment of very long-chain fatty acids as complementary or alternative natural fecal markers to n-alkanes for estimating diet composition of goats feeding on mixed dietsFerreira, L. M. M.; Carvalho, S.; Falco, V.; Celaya, R.; Garcia, U.; Santos, A. S.; Rodrigues, M. A. M.; Osoro, K.ArtigoAcesso Fechado
2017Characterisation of related red-berried and white-berried grapevine cultivarsFalco, V.; Castro, Isaura Alberta Oliveira De; Oliveira, A.A.; Ferreira, V.; Martin, J.P.; Ortiz, J.M.; Oliveira, P.; Moura, J.P.; Magalhães, N.; Pinto-Carnide, O.Artigo; Objecto de ConferênciaAcesso Restrito
2010Comparison of long-chain fatty acids and alkanes as markers to estimate diet composition of equines and cattle consuming heathland vegetation speciesFerreira, L.M.M.; Celaya, R.; Santos, A.S.; Falco, V.; Guedes, C.; Rodrigues, M.A.M.; Osoro, K.ArtigoAcesso Fechado
2010Evaluation of very long-chain fatty acids and n-alkane epicuticular compounds as markers for estimating diet composition of sheep fed heathland vegetation speciesFerreira, L.M.M.; Celaya, R.; Falco, V.; Oliván, M.; Santos, A.S.; Guedes, C.; Rodrigues, M.A.M.; Osoro, K.ArtigoAcesso Fechado
2010Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead productionMendes-Ferreira, Ana; Cosme, F.; Barbosa, C.; Falco, V.; Inês, A.; Mendes-Faia, ArleteArtigoAcesso Restrito
2011The utilization of long-chain fatty acids as markers for diet composition estimates in ruminants: effects of animal species, diet composition and marker combinationFerreira, L. M. M.; Celaya, R.; Santos, A. S.; Falco, V.; Guedes, C.; Rodrigues, M. A. M.; Osoro, K.ArtigoAcesso Fechado