Browsing by Author Gonçalves, B.

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)TypeRights
2012Effect of cooking on free amino acid and mineral profiles of sweet chestnut (Castanea sativa Mill.)Gonçalves, B.; Borges, O.; Rosa, E.; Coutinho, J.; Silva, A.P.ArticleOpen Access
2003Effect of pruning and plant spacing on the growth of cherry rootstocks and their influence on stem water potential of sweet cherry treesGonçalves, B.; Santos, A.; Silva, A.P.; Moutinho-Pereira, J.; Torres-Pereira, J.M.G.ArticleOpen Access
2010A fast, simple, and reliable hydrophilic interaction liquid chromatography method for the determination of ascorbic and isoascorbic acidsBarros, A.I.R.N.A.; Silva, A.P.; Gonçalves, B.; Nunes, F.M.ArticleOpen Access
2012Impacts of leafroll-associated viruses (GLRaV-1 and -3) on the physiology of the Portuguese grapevine cultivar ‘Touriga Nacional’ growing under field conditionsMoutinho-Pereira, J.; Correia, C.M.; Gonçalves, B.; Bacelar, E.A.; Coutinho, J.F.; Ferreira, H.F.; Lousada, J.L.; Cortez, M.I.ArticleClosed Access
2006Scion-rootstock interaction affects the physiology and fruit quality of sweet cherryGonçalves, B.; Moutinho-Pereira, J.; Santos, A.; Silva, A.P.; Bacelar, E.; Correia, C.; Rosa, E.ArticleOpen Access
2015Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from PortugalSilva, A. P.; Oliveira, I.; Silva, M. E.; Guedes, C. M.; Borges, O.; Magalhães, B.; Gonçalves, B.ArticleOpen Access
2004Storage affects the phenolic profiles and antioxidant activities of cherries(Prunus avium L) on human low-density lipoproteinsGonçalves, B.; Landbo, Anne-Katrine; Let, Mette; Silva, Ana Paula; Rosa, E.; Meyer, A.S.ArticleRestricted Access