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DataTítuloAutor(es)TipoAcesso
2010Accumulation of Non-Superoxide Anion Reactive Oxygen Species Mediates Nitrogen-Limited Alcoholic Fermentation by Saccharomyces cerevisiaeMendes-Ferreira, Ana; Sampaio-Marques, B.; Barbosa, C.; Rodrigues, F.; Costa, V.; Mendes-Faia, Arlete; Ludovico, P.; Leao, C.ArtigoAcesso Restrito
2015BIO-REDUÇÃO DA ACIDEZ VOLÁTIL DE VINHOSVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaOutroAcesso Aberto
2006Caracterização e identificação de leveduras com capacidade de remoção da acidez volátil de vinhosVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaObjecto de ConferênciaAcesso Restrito
2010Characterisation of free and glycosidically bound odourant compounds of Aragonez clonal musts by GC-OBotelho, Goreti; Mendes-Faia, Arlete; Clímaco, Maria CristinaArtigoAcesso Restrito
2010Desacidificação zimológica de ácido acético de mostos e vinhosVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaTexto de Periódico Acesso Restrito
Set-2010Desacidificação zimológica de ácido acético de mostos e vinhosVilela-Moura, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaOutroAcesso Aberto
2010Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains.Vilela-Moura, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaArtigoAcesso Fechado
2012Evaluating potential alternatives to potassium caseinate for white wine fining: Effects on physicochemical and sensory characteristicsCosme, F.; Capão, I.; Filipe-Ribeiro, L.; Bennett, R.N.; Mendes-Faia, ArleteArtigoAcesso Restrito
2007Evaluation of two quantitative gas chromatography–olfactometry methods for clonal red wines differentiationBotelho, Goreti; Caldeira, Ilda; Mendes-Faia, Arlete; Clímaco, Maria CristinaArtigoAcesso Restrito
2014H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: The role of initial nitrogen concentrationLage, Patrícia; Barbosa, Catarina; Mateus, Beatriz; Vasconcelos, Isabel; Mendes-Faia, Arlete; Mendes-Ferreira, AnaArtigoAcesso Restrito
2011The impact of nitrogen on yeast fermentation and wine quality. A reviewMendes-Ferreira, Ana; Barbosa, C.; Lage, Patrícia; Mendes-Faia, ArleteArtigoAcesso Restrito
Dez-2005Isolation and characterization of yeast strains with ability to decrease volatile acidity of winesVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaOutroAcesso Restrito
2007Isolation of yeast strains with ability to reduce volatile acidity of winesVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaObjecto de ConferênciaAcesso Restrito
2007The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compoundsJiménez-Martí, Elena; Aranda, Agustín; Mendes-Ferreira, Ana; Mendes-Faia, Arlete; Olmo, Marcel líArtigoAcesso Restrito
2007The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compoundsJiménez-Martí, Elena; Aranda, Agustín; Mendes-Ferreira, Ana; Mendes-Faia, Arlete; Olmo, Marcel líArtigoAcesso Restrito
2009Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strainsBarbosa, Catarina; Falco, Virgilio; Mendes-Faia, Arlete; Mendes-Ferreira, AnaArtigoAcesso Restrito
2010Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead productionMendes-Ferreira, Ana; Cosme, F.; Barbosa, C.; Falco, V.; Inês, A.; Mendes-Faia, ArleteArtigoAcesso Restrito
2014Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeastsBarbosa, Catarina; Lage, Patrícia; Vilela, Alice; Mendes-Faia, Arlete; Mendes-Ferreira, AnaArtigoAcesso Aberto
2010Potential virulence factors of Candida spp. isolated from clinical and food sourcesCosta, E.; Inês, A.; Mendes-Faia, Arlete; Saavedra, M.J.; Mendes-Ferreira, AnaArtigoAcesso Restrito
2009The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrationsMendes-Ferreira, Ana; Barbosa, Catarina; Falco, Virgílio; Leão, Cecília; Mendes-Faia, ArleteArtigoAcesso Restrito