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Repositório da UTAD
Browsing by Author Mendes-Faia, Arlete
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Showing results 1 to 20 of 33
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Issue Date
Title
Author(s)
Type
Rights
2010
Accumulation of Non-Superoxide Anion Reactive Oxygen Species Mediates Nitrogen-Limited Alcoholic Fermentation by Saccharomyces cerevisiae
Mendes-Ferreira, Ana
;
Sampaio-Marques, B.
;
Barbosa, C.
;
Rodrigues, F.
;
Costa, V.
;
Mendes-Faia, Arlete
;
Ludovico, P.
;
Leao, C.
Article
Restricted Access
2015
BIO-REDUÇÃO DA ACIDEZ VOLÁTIL DE VINHOS
Vilela, Alice
;
Schuller, Dorit
;
Mendes-Faia, Arlete
;
Côrte-Real, Manuela
Other
Open Access
2006
Caracterização e identificação de leveduras com capacidade de remoção da acidez volátil de vinhos
Vilela, Alice
;
Schuller, Dorit
;
Mendes-Faia, Arlete
;
Côrte-Real, Manuela
Conference Object
Restricted Access
2010
Characterisation of free and glycosidically bound odourant compounds of Aragonez clonal musts by GC-O
Botelho, Goreti
;
Mendes-Faia, Arlete
;
Clímaco, Maria Cristina
Article
Restricted Access
Sep-2010
Desacidificação zimológica de ácido acético de mostos e vinhos
Vilela-Moura, Alice
;
Schuller, Dorit
;
Mendes-Faia, Arlete
;
Côrte-Real, Manuela
Other
Open Access
2010
Desacidificação zimológica de ácido acético de mostos e vinhos
Vilela, Alice
;
Schuller, Dorit
;
Mendes-Faia, Arlete
;
Côrte-Real, Manuela
Contribution To Periodical
Restricted Access
2010
Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains.
Vilela-Moura, Alice
;
Schuller, Dorit
;
Mendes-Faia, Arlete
;
Côrte-Real, Manuela
Article
Closed Access
2012
Evaluating potential alternatives to potassium caseinate for white wine fining: Effects on physicochemical and sensory characteristics
Cosme, F.
;
Capão, I.
;
Filipe-Ribeiro, L.
;
Bennett, R.N.
;
Mendes-Faia, Arlete
Article
Restricted Access
2007
Evaluation of two quantitative gas chromatography–olfactometry methods for clonal red wines differentiation
Botelho, Goreti
;
Caldeira, Ilda
;
Mendes-Faia, Arlete
;
Clímaco, Maria Cristina
Article
Restricted Access
2014
H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: The role of initial nitrogen concentration
Lage, Patrícia
;
Barbosa, Catarina
;
Mateus, Beatriz
;
Vasconcelos, Isabel
;
Mendes-Faia, Arlete
;
Mendes-Ferreira, Ana
Article
Restricted Access
2011
The impact of nitrogen on yeast fermentation and wine quality. A review
Mendes-Ferreira, Ana
;
Barbosa, C.
;
Lage, Patrícia
;
Mendes-Faia, Arlete
Article
Restricted Access
Dec-2005
Isolation and characterization of yeast strains with ability to decrease volatile acidity of wines
Vilela, Alice
;
Schuller, Dorit
;
Mendes-Faia, Arlete
;
Côrte-Real, Manuela
Other
Restricted Access
2007
Isolation of yeast strains with ability to reduce volatile acidity of wines
Vilela, Alice
;
Schuller, Dorit
;
Mendes-Faia, Arlete
;
Côrte-Real, Manuela
Conference Object
Restricted Access
2007
The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds
Jiménez-Martí, Elena
;
Aranda, Agustín
;
Mendes-Ferreira, Ana
;
Mendes-Faia, Arlete
;
Olmo, Marcel lí
Article
Restricted Access
2007
The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds
Jiménez-Martí, Elena
;
Aranda, Agustín
;
Mendes-Ferreira, Ana
;
Mendes-Faia, Arlete
;
Olmo, Marcel lí
Article
Restricted Access
2009
Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains
Barbosa, Catarina
;
Falco, Virgilio
;
Mendes-Faia, Arlete
;
Mendes-Ferreira, Ana
Article
Restricted Access
2010
Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production
Mendes-Ferreira, Ana
;
Cosme, F.
;
Barbosa, C.
;
Falco, V.
;
Inês, A.
;
Mendes-Faia, Arlete
Article
Restricted Access
2014
Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts
Barbosa, Catarina
;
Lage, Patrícia
;
Vilela, Alice
;
Mendes-Faia, Arlete
;
Mendes-Ferreira, Ana
Article
Open Access
2010
Potential virulence factors of Candida spp. isolated from clinical and food sources
Costa, E.
;
Inês, A.
;
Mendes-Faia, Arlete
;
Saavedra, M.J.
;
Mendes-Ferreira, Ana
Article
Restricted Access
2009
The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations
Mendes-Ferreira, Ana
;
Barbosa, Catarina
;
Falco, Virgílio
;
Leão, Cecília
;
Mendes-Faia, Arlete
Article
Restricted Access