| Issue Date | Title | Author(s) | Type | Rights |
| 2010 | Accumulation of Non-Superoxide Anion Reactive Oxygen Species Mediates Nitrogen-Limited Alcoholic Fermentation by Saccharomyces cerevisiae | Mendes-Ferreira, Ana; Sampaio-Marques, B.; Barbosa, C.; Rodrigues, F.; Costa, V.; Mendes-Faia, Arlete; Ludovico, P.; Leao, C. | Article | Restricted Access |
| 2014 | H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: The role of initial nitrogen concentration | Lage, Patrícia; Barbosa, Catarina; Mateus, Beatriz; Vasconcelos, Isabel; Mendes-Faia, Arlete; Mendes-Ferreira, Ana | Article | Restricted Access |
| 2011 | The impact of nitrogen on yeast fermentation and wine quality. A review | Mendes-Ferreira, Ana; Barbosa, C.; Lage, Patrícia; Mendes-Faia, Arlete | Article | Restricted Access |
| 2007 | The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds | Jiménez-Martí, Elena; Aranda, Agustín; Mendes-Ferreira, Ana; Mendes-Faia, Arlete; Olmo, Marcel lí | Article | Restricted Access |
| 2007 | The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds | Jiménez-Martí, Elena; Aranda, Agustín; Mendes-Ferreira, Ana; Mendes-Faia, Arlete; Olmo, Marcel lí | Article | Restricted Access |
| 2009 | Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains | Barbosa, Catarina; Falco, Virgilio; Mendes-Faia, Arlete; Mendes-Ferreira, Ana | Article | Restricted Access |
| 2010 | Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production | Mendes-Ferreira, Ana; Cosme, F.; Barbosa, C.; Falco, V.; Inês, A.; Mendes-Faia, Arlete | Article | Restricted Access |
| 2014 | Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts | Barbosa, Catarina; Lage, Patrícia; Vilela, Alice; Mendes-Faia, Arlete; Mendes-Ferreira, Ana | Article | Open Access |
| 2010 | Potential virulence factors of Candida spp. isolated from clinical and food sources | Costa, E.; Inês, A.; Mendes-Faia, Arlete; Saavedra, M.J.; Mendes-Ferreira, Ana | Article | Restricted Access |
| 2009 | The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations | Mendes-Ferreira, Ana; Barbosa, Catarina; Falco, Virgílio; Leão, Cecília; Mendes-Faia, Arlete | Article | Restricted Access |
| 2007 | Saccharomyces cerevisiae Signature Genes for Predicting Nitrogen Deficiency during Alcoholic Fermentation | Mendes-Ferreira, Ana; del Olmo, M.; Garcia-Martinez, J.; Jimenez-Marti, E.; Leao, C.; Mendes-Faia, Arlete; Perez-Ortin, J. E. | Article | Restricted Access |
| 2007 | Transcriptional Response of Saccharomyces cerevisiae to Different Nitrogen Concentrations during Alcoholic Fermentation | Mendes-Ferreira, Ana; del Olmo, M.; Garcia-Martinez, J.; Jimenez-Marti, E.; Mendes-Faia, Arlete; Perez-Ortin, J. E.; Leao, C. | Article | Restricted Access |
