Evaluating potential alternatives to potassium caseinate for white wine fining: Effects on physicochemical and sensory characteristics

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Cosme, F.; Capão, I.; Filipe-Ribeiro, L.; Bennett, R.N.; Mendes-Faia, A.Evaluating potential alternatives to potassium caseinate for white wine fining: Effects on physicochemical and sensory characteristics, LWT - Food Science and Technology, 46, 2, 382-387, 2012.