Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/10052
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dc.contributor.authorGuedes, Alexandrept_PT
dc.contributor.authorRebelo, João Fernandespt_PT
dc.date.accessioned2020-09-18T10:19:11Z-
dc.date.available2020-09-18T10:19:11Z-
dc.date.issued2019-
dc.identifier.otherhttps://doi.org/10.1080/09571264.2019.1652152-
dc.identifier.urihttp://hdl.handle.net/10348/10052-
dc.description.abstractThis article examines the supply structure and merging level of tourism-related services of wineries, focusing on a set of internal and external resources, namely corporate information, wine, tourism-related services/activities, information about the wine region inter-institutional network. A sample of 25 wine companies which own 103 wineries in the Douro Wine Region (DWR) are examined and enhanced with seven international wine regions as a benchmark. Results suggest that wineries exhibit an adaptive and atomized organization which is based on mutualistic cooperation between wine and tourism rather than being founded on a core product-supplementary services norm. The benchmarking analysis indicates that the parameters that define the online positioning of wineries in the DWR are in line with the best practices worldwide.pt_PT
dc.language.isoengpt_PT
dc.relation.ispartofCETRAD - Centro de Estudos Transdisciplinares para o Desenvolvimentopt_PT
dc.rightsrestrictedAccesspt_PT
dc.subjectWine tourismpt_PT
dc.subjectwinerypt_PT
dc.subjectsupply structurept_PT
dc.subjectsymbiotic relationshippt_PT
dc.subjectDouro regionpt_PT
dc.titleMerging wine and tourism-related services: evidence from the Douro (Portugal) wine regionpt_PT
dc.typearticlept_PT
degois.publication.firstPage259pt_PT
degois.publication.issue4pt_PT
degois.publication.lastPage274pt_PT
degois.publication.locationLondonpt_PT
degois.publication.titleJournal of wine researchpt_PT
degois.publication.volume30pt_PT
dc.peerreviewedyespt_PT
Appears in Collections:CETRAD - Artigo publicado em Revista Científica Indexada

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