Utilize este identificador para referenciar este registo: http://hdl.handle.net/10348/10209
Título: Firms’ export performance: a fractional econometric approach
Autor: Faria, Samuel
Rebelo, João Fernandes
Gouveia, Sofia Helena Cerqueira de
Palavras-chave: resource-based view
institutional-based view
fractional response variables
ample selection
two-part model
panel data
Portuguese wine industry
Data: 2020
Resumo: Export activities have become crucial to firms’ competitiveness, with determinants of export performance being a challenging field of research, since there is no consensus regarding the explained and explanatory variables or on the econometric methods to be used. Using a panel data of Portuguese wine firms, this paper aims to contribute to this debate, combining both resource- and institutional-based views of the firm. This paper tries to overcome the methodological hurdle, addressing sample selection issues and considering the fractional response nature of export perfor- mance. Given the pros and cons of each econometric approach, the Heckman selection model, the fractional probit model and the two-part fractional response model are estimated, and the results compared. From a public policy perspective, the results show that policies that promote wine firm size, labor productivity and wine promotion in third countries have a positive impact on export performance at firm-level. Age does not appear as a key factor on the internationalization of Por- tuguese wine firms.
Revisão por Pares: yes
URI: http://hdl.handle.net/10348/10209
ISSN: eISSN 2029-4433
Tipo de Documento: Artigo
Aparece nas colecções:CETRAD - Artigo publicado em Revista Científica Indexada

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
FIRMS’ EXPORT PERFORMANCE.pdf610,67 kBAdobe PDFThumbnail
Ver/Abrir


FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex mendeley Endnote Logotipo do DeGóis Logotipo do Orcid 

Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.