Collection's Items (Sorted by Data de depósito in descendente order): 1 to 3 of 3
| Data | Título | Autor(es) | Tipo | Acesso |
| 1999 | Influence of Ultimate pH on Bovine Meat Tenderness During Ageing | Silva, José António; Patarata, Luis; Martis, Conceição | Artigo | Acesso Aberto |
| 2008 | The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes | Andrés, S.; Silva, António; Soares-Pereira, Arminda L.; Martins, Conceição; Murrey, I. | Artigo | Acesso Aberto |
| 2011 | Growth performance, carcass characteristics and meat quality of growing rabbits housed in cages or open-air park | Pinheiro, Victor; Outor-Monteiro, Divanildo; Silva, Severiano; Silva, José; Mourão, José Luís | Artigo | Acesso Aberto |
Collection's Items (Sorted by Data de depósito in descendente order): 1 to 3 of 3
