Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/10915
Title: Grapevine Phenology in Four Portuguese Wine Regions: Modeling and Predictions
Authors: Reis, Samuel
Fraga, Helder
Carlos, Cristina
Silvestre, José
Eiras-Dias, José
Rodrigues, Pedro
Santos, J. A.
Keywords: grapevine
phenology modeling
Issue Date: 2020
Abstract: Phenological models applied to grapevines are valuable tools to assist in the decision of cultural practices related to winegrowers and winemakers. The two-parameter sigmoid phenological model was used to estimate the three main phenological stages of the grapevine development, i.e., budburst, flowering, and veraison. This model was calibrated and validated with phenology data for 51 grapevine varieties distributed in four wine regions in Portugal (Lisboa, Douro, Dão, and Vinhos Verdes). Meteorological data for the selected sites were also used. Hence, 153 model calibrations (51 varieties × 3 phenological stages) and corresponding parameter estimations were carried out based on an unprecedented comprehensive and systematized dataset of phenology in Portugal. For each phenological stage, the centroid of the estimated parameters was subsequently used, and three generalized sigmoid models (GSM) were constructed (budburst: d = −0.6, e = 8.6; flowering: d = −0.6, e = 13.7; veraison: d = −0.5, e = 13.2). Centroid parameters show high performance for approximately 90% of the varieties and can thereby be used instead of varietyspecific parameters. Overall, the RMSE (root-mean-squared-error) is < 7 days, while the EF (efficiency coefficient) is > 0.5. Additionally, according to other studies, the predictive capacity of the models for budburst remains lower than for flowering or veraison. Furthermore, the F-forcing parameter (thermal accumulation) was evaluated for the Lisboa wine region, where the sample size is larger, and for the varieties with model efficiency equal to or greater than 0.5. A ranking and categorization of the varieties in early, intermediate, and late varieties was subsequently undertaken on the basis of F values. These results can be used to more accurately monitor and predict grapevine phenology during a given season, thus supporting decision making in the Portuguese wine sector.
Peer Reviewed: yes
URI: http://hdl.handle.net/10348/10915
ISSN: 2076-3417
Document Type: Article
Appears in Collections:DFIS - Artigo publicado em Revista Científica não Indexada

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