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Title: A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture
Authors: Santos, J. A.
Fraga, Helder
Malheiro, Aureliano C.
Moutinho-Pereira, José
Dinis, Lia-Tânia
Correia, Carlos
Moriondo, Marco
Leolini, Luisa
Dibari, Camilla
Costafreda-Aumedes, Sergi
Kartschall, Thomas
Menz, Christoph
Molitor, Daniel
Junk, Jürgen
Beyer, Marco
Schultz, Hans R.
Keywords: viticulture
wine production
Issue Date: 2020
Abstract: Viticulture and winemaking are important socioeconomic sectors in many European regions. Climate plays a vital role in the terroir of a given wine region, as it strongly controls canopy microclimate, vine growth, vine physiology, yield, and berry composition, which together determine wine attributes and typicity. New challenges are, however, predicted to arise from climate change, as grapevine cultivation is deeply dependent on weather and climate conditions. Changes in viticultural suitability over the last decades, for viticulture in general or the use of specific varieties, have already been reported for many wine regions. Despite spatially heterogeneous impacts, climate change is anticipated to exacerbate these recent trends on suitability for wine production. These shifts may reshape the geographical distribution of wine regions, while wine typicity may also be threatened in most cases. Changing climates will thereby urge for the implementation of timely, suitable, and cost-effective adaptation strategies, which should also be thoroughly planned and tuned to local conditions for an effective risk reduction. Although the potential of the different adaptation options is not yet fully investigated, deserving further research activities, their adoption will be of utmost relevance to maintain the socioeconomic and environmental sustainability of the highly valued viticulture and winemaking sector in Europe.
Peer Reviewed: yes
ISSN: 2076-3417
Document Type: Article
Appears in Collections:DFIS - Artigo publicado em Revista Científica Indexada

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