The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds

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Jiménez-Martí, Elena; Aranda, Agustín; Mendes-Ferreira, Alexandra; Mendes-Faia, Arlete; Olmo, Marcel lí. The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds, Antonie van Leeuwenhoek, 92, 1, 61-75, 2007.