Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/1671
Title: The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations
Authors: Mendes-Ferreira, Ana
Barbosa, Catarina
Falco, Virgílio
Leão, Cecília
Mendes-Faia, Arlete
Issue Date: 2009
Citation: Mendes-Ferreira, Ana; Barbosa, Catarina; Falco, Virgílio; Leão, Cecília; Mendes-Faia, Arlete. The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations, Journal of Industrial Microbiology & Biotechnology, 36, 4, 571-583, 2009.
URI: http://hdl.handle.net/10348/1671
Other Identifiers: 1367-5435
Document Type: Article
Appears in Collections:OLD - DEBA - Artigo em Revista Científica Internacional

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