Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/1674
Title: Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains
Authors: Barbosa, Catarina
Falco, Virgilio
Mendes-Faia, Arlete
Mendes-Ferreira, Ana
Issue Date: 2009
Citation: Barbosa, Catarina; Falco, Virgilio; Mendes-Faia, Arlete; Mendes-Ferreira, Ana. Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains, Journal of Bioscience and Bioengineering, 108, 2, 99-104, 2009.
URI: http://hdl.handle.net/10348/1674
Other Identifiers: 13891723
Document Type: Article
Appears in Collections:OLD - DEBA - Artigo em Revista Científica Internacional

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