Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/1676
Title: Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production
Authors: Mendes-Ferreira, Ana
Cosme, F.
Barbosa, C.
Falco, V.
Inês, A.
Mendes-Faia, Arlete
Issue Date: 2010
Citation: Mendes-Ferreira, A.; Cosme, F.; Barbosa, C.; Falco, V.; Inês, A.; Mendes-Faia, A.Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production, International Journal of Food Microbiology, 144, 1, 193-198, 2010.
URI: http://hdl.handle.net/10348/1676
Other Identifiers: 01681605
Document Type: Article
Appears in Collections:OLD - DEBA - Artigo em Revista Científica Internacional

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