Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/1725
Title: The impact of nitrogen on yeast fermentation and wine quality. A review
Authors: Mendes-Ferreira, Ana
Barbosa, C.
Lage, Patrícia
Mendes-Faia, Arlete
Issue Date: 2011
Citation: Mendes-Ferreira, Ana; Barbosa, C.; Lage, Patrícia; Mendes-Faia, Arlete. The impact of nitrogen on yeast fermentation and wine quality. A review, Ciência e Técnica Vitivinícola, 26, 1, 17-32, 2011.
URI: http://hdl.handle.net/10348/1725
Document Type: Article
Appears in Collections:OLD - DEBA - Artigo em Revista Científica Nacional

Files in This Item:
File Description SizeFormat 
CTVv26n1a03.pdf
  Restricted Access
254,06 kBAdobe PDFThumbnail
View/Open Request a copy


FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex mendeley Endnote Logotipo do DeGóis Logotipo do Orcid 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.