Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/1766
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dc.contributor.authorMartins-Lopes, Paulaen_US
dc.contributor.authorMaças, Benvindoen_US
dc.contributor.authorGuedes-Pinto, Henriqueen_US
dc.date.accessioned2012-04-11T11:08:54Z-
dc.date.available2012-04-11T11:08:54Z-
dc.date.issued2009en_US
dc.identifier0133-3720en_US
dc.identifier.citationMartins-Lopes, Paula; Maças, Benvindo; Guedes-Pinto, Henrique. Portuguese bread wheat germplasm evaluation for aluminium tolerance, Cereal Research Communications, 37, 2, 179-188, 2009.en_US
dc.identifier.urihttp://hdl.handle.net/10348/1766-
dc.language.isoengeng
dc.rightsrestrictedAccess-
dc.subjectwheaten_US
dc.subjectaluminium toleranceen_US
dc.titlePortuguese bread wheat germplasm evaluation for aluminium toleranceen_US
dc.typearticle-
dc.date.updated2012-03-31T08:06:00Z-
Appears in Collections:OLD - DGB - Artigo em Revista Científica Internacional

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