Cork oak vulnerability to fire: the role of bark harvesting, tree characteristics and abiotic factors
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2012
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Forest ecosystems where periodical tree bark harvesting is a major economic activity may be particularly vulnerable to
disturbances such as fire, since debarking usually reduces tree vigour and protection against external agents. In this paper
we asked how cork oak Quercus suber trees respond after wildfires and, in particular, how bark harvesting affects post-fire
tree survival and resprouting. We gathered data from 22 wildfires (4585 trees) that occurred in three southern European
countries (Portugal, Spain and France), covering a wide range of conditions characteristic of Q. suber ecosystems. Post-fire
tree responses (tree mortality, stem mortality and crown resprouting) were examined in relation to management and
ecological factors using generalized linear mixed-effects models. Results showed that bark thickness and bark harvesting are
major factors affecting resistance of Q. suber to fire. Fire vulnerability was higher for trees with thin bark (young or recently
debarked individuals) and decreased with increasing bark thickness until cork was 3–4 cm thick. This bark thickness
corresponds to the moment when exploited trees are debarked again, meaning that exploited trees are vulnerable to fire
during a longer period. Exploited trees were also more likely to be top-killed than unexploited trees, even for the same bark
thickness. Additionally, vulnerability to fire increased with burn severity and with tree diameter, and was higher in trees
burned in early summer or located in drier south-facing aspects. We provided tree response models useful to help
estimating the impact of fire and to support management decisions. The results suggested that an appropriate
management of surface fuels and changes in the bark harvesting regime (e.g. debarking coexisting trees in different years or
increasing the harvesting cycle) would decrease vulnerability to fire and contribute to the conservation of cork oak
ecosystems.