Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/2692
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dc.contributor.authorFerreira, L. M. M.en_US
dc.contributor.authorCelaya, R.en_US
dc.contributor.authorSantos, A. S.en_US
dc.contributor.authorGuedes, C. M. V.en_US
dc.contributor.authorRodrigues, M. A. M.en_US
dc.contributor.authorMayes, R. W.en_US
dc.contributor.authorOsoro, K.en_US
dc.date.accessioned2013-09-11T14:23:39Z-
dc.date.available2013-09-11T14:23:39Z-
dc.date.issued2012en_US
dc.identifier1751-7311en_US
dc.identifier.citationFerreira, L. M. M.; Celaya, R.; Santos, A. S.; Guedes, C. M. V.; Rodrigues, M. A. M.; Mayes, R. W.; Osoro, K.Evaluation of long-chain alcohols as diet composition markers in goats grazing heathland areas, animal, 6, 04, 683-692, 2012.en_US
dc.identifier.urihttp://hdl.handle.net/10348/2692-
dc.language.isoeng-
dc.rightsrestrictedAccess-
dc.titleEvaluation of long-chain alcohols as diet composition markers in goats grazing heathland areasen_US
dc.typearticle-
dc.date.updated2013-09-08T00:58:11Z-
Appears in Collections:OLD - CECAV - Artigo em Revista Científica Internacional

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