Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/2695
Title: The utilization of long-chain fatty acids as markers for diet composition estimates in ruminants: effects of animal species, diet composition and marker combination
Authors: Ferreira, L. M. M.
Celaya, R.
Santos, A. S.
Falco, V.
Guedes, C.
Rodrigues, M. A. M.
Osoro, K.
Issue Date: 2011
Citation: Ferreira, L. M. M.; Celaya, R.; Santos, A. S.; Falco, V.; Guedes, C.; Rodrigues, M. A. M.; Osoro, K.The utilization of long-chain fatty acids as markers for diet composition estimates in ruminants: effects of animal species, diet composition and marker combination, Grass and Forage Science, 66, 2, 183-195, 2011.
URI: http://hdl.handle.net/10348/2695
Other Identifiers: 01425242
Document Type: Article
Appears in Collections:OLD - CECAV - Artigo em Revista Científica Internacional

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