Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/2903
Title: Microbial ecosystem of traditional dry fermented sausages in Mediterranean countries and Slovakia. In: Mediterranean Ecosystems: Dynamics, Management and Conservation.
Authors: Talon, R
Lebert, I
Lebert, A
Leroy, S
Garriga, M
Aymerich, T
Drosinos, E
Zanardi, E
Ianieri, A
Fraqueza, M
Patarata, L
Laukova, A
Keywords: traditional dry fermented sausages
Technological microbiota
Spoilage microbiota
Process
Pathogens
Issue Date: 23-Jan-2014
URI: http://hdl.handle.net/10348/2903
ISBN: 978-1-61209-146-4
Document Type: Book Chapter
Appears in Collections:OLD - DCV - Capítulo ou Parte de Livro

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