Microbial ecosystem of traditional dry fermented sausages in Mediterranean countries and Slovakia. In: Mediterranean Ecosystems: Dynamics, Management and Conservation.

Microbial ecosystem of traditional dry fermented sausages in Mediterranean countries and Slovakia. In: Mediterranean Ecosystems: Dynamics, Management and Conservation.

Ficheiros

Repositorio CECAV_cap livro TALON ET AL 2012.pdf (174.03 KB)

Data

2014-01-23

Autores

Palavras-chave

traditional dry fermented sausages , Technological microbiota , Spoilage microbiota , Process , Pathogens

URI

http://hdl.handle.net/10348/2903

Coleções

DCV - Capítulo ou Parte de Livro

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