Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.


Results 1-10 of 10 (Search time: 0.013 seconds).
  • previous
  • 1
  • next
Item hits:
Issue DateTitleAuthor(s)TypeRights
2008Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from PortugalBorges, Olga; Gonçalves, Berta; de Carvalho, José L. Soeiro; Correia, Paula; Silva, Ana PaulaArticleOpen Access
2016Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry CultivarsCorreia, Sofia; Gonçalves, Berta; Aires, Alfredo; Silva, Ademar; Ferreira, Luís; Carvalho, Rosa; Fernandes, Hortense; Freitas, Cândida; Carnide, Valdemar; Silva, Ana PaulaArticleOpen Access
2007Variation in xylem structure and function in roots and stems of scion-rootstock combinations of sweet cherry tree (Prunus avium L.)Gonçalves, Berta; Correia, C. M.; Silva, A. P.; Bacelar, Eunice; Santos, A.; Ferreira, H.; Moutinho-Pereira, J. M.ArticleOpen Access
2007Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)Gonçalves, Berta; Silva, Ana Paula; Moutinho-Pereira, J.; Bacelar, E.; Rosa, E.; Meyer, A.S.ArticleOpen Access
2008Leaf structure and function of sweet cherry tree (Prunus avium L.) cultivars with open and dense canopiesGonçalves, Berta; Correia, Carlos M.; Silva, Ana Paula; Bacelar, Eunice A.; Santos, Alberto; Moutinho-Pereira, José M.ArticleOpen Access
2011Effects of roasting and boiling on the physical and mechanical properties of 11 Portuguese chestnut cultivars (Castanea sativa Mill.)Silva, Ana Paula; Ribeiro, R. M.; Borges, O.; Magalhães, B.; Silva, M.E.; Gonçalves, BertaArticleOpen Access
2011Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)Barros, Ana I.R.N.A.; Nunes, Fernando M.; Gonçalves, Berta; Bennett, Richard N.; Silva, Ana PaulaArticleOpen Access
2016Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric ApproachVilela, Alice; Gonçalves, Berta; Ribeiro, Carlos; Fonseca, Ana teresa; Correia, Sofia; Fernandes, Hortense; Ferreira, Sónia; Bacelar, Eunice; Silva, Ana PaulaArticleOpen Access
2004Effect of Ripeness and Postharvest Storage on the Phenolic Profiles of Cherries (Prunus avium L.)Gonçalves, Berta; Landbo, Anne-Katrine; Knudsen, David; Silva, A.P.; Moutinho-Pereira, J.; Rosa, E.; Meyer, A.S.ArticleOpen Access
2010Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolicsGonçalves, Berta; Borges, Olga; Costa, Helena Soares; Bennett, Richard; Santos, Mariana; Silva, Ana PaulaArticleOpen Access