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Issue DateTitleAuthor(s)TypeRights
2007Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)Gonçalves, Berta; Silva, Ana Paula; Moutinho-Pereira, J.; Bacelar, E.; Rosa, E.; Meyer, A.S.ArticleOpen Access
2008Leaf structure and function of sweet cherry tree (Prunus avium L.) cultivars with open and dense canopiesGonçalves, Berta; Correia, Carlos M.; Silva, Ana Paula; Bacelar, Eunice A.; Santos, Alberto; Moutinho-Pereira, José M.ArticleOpen Access
2016Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric ApproachVilela, Alice; Gonçalves, Berta; Ribeiro, Carlos; Fonseca, Ana teresa; Correia, Sofia; Fernandes, Hortense; Ferreira, Sónia; Bacelar, Eunice; Silva, Ana PaulaArticleOpen Access

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