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Issue DateTitleAuthor(s)TypeRights
2016Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry CultivarsCorreia, Sofia; Gonçalves, Berta; Aires, Alfredo; Silva, Ademar; Ferreira, Luís; Carvalho, Rosa; Fernandes, Hortense; Freitas, Cândida; Carnide, Valdemar; Silva, Ana PaulaArticleOpen Access
2011Effects of roasting and boiling on the physical and mechanical properties of 11 Portuguese chestnut cultivars (Castanea sativa Mill.)Silva, Ana Paula; Ribeiro, R. M.; Borges, O.; Magalhães, B.; Silva, M.E.; Gonçalves, BertaArticleOpen Access
2014Genetic relationship among wild, landraces and cultivars of hazelnut (Corylus avellana) from Portugal revealed through ISSR and AFLP markersMartins, Sandra; Simões, Fernanda; Matos, José; Silva, Ana Paula; Carnide, ValdemarArticleOpen Access
2011Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)Barros, Ana I.R.N.A.; Nunes, Fernando M.; Gonçalves, Berta; Bennett, Richard N.; Silva, Ana PaulaArticleOpen Access
2012Chloroplast SSR genetic diversity indicates a refuge for Corylus avellana in northern PortugalMartins, S.; Simões, F.; Mendonça, D.; Matos, J.; Carnide, V.; Silva, Ana PaulaArticleOpen Access
2015Western European Wild and Landraces Hazelnuts Evaluated by SSR MarkersMartins, Sandra; Simões, Fernanda; Mendonça, Diogo; Matos, José; Silva, Ana Paula; Carnide, ValdemarArticleOpen Access
2016Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric ApproachVilela, Alice; Gonçalves, Berta; Ribeiro, Carlos; Fonseca, Ana teresa; Correia, Sofia; Fernandes, Hortense; Ferreira, Sónia; Bacelar, Eunice; Silva, Ana PaulaArticleOpen Access
2010Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolicsGonçalves, Berta; Borges, Olga; Costa, Helena Soares; Bennett, Richard; Santos, Mariana; Silva, Ana PaulaArticleOpen Access