1. Repositório da UTAD
  2. ECAV - Escola de Ciências Agrárias e Veterinárias
  3. DCV - Departamento de Ciências Veterinárias

DCV - Livro (Edição) : [1] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)TypeRights
19-Jan-2018Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin EHossein Rostami, Alireza Seidavi, Mohammad Dadashbeiki, Yadollah Asadpour, João Simões, Vito Laudadio, Chrysostomos Milis, Vincenzo TufarelliArticleOpen Access
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin E