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Results 1-10 of 11 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)TypeRights
2019A inovação no contexto do grupo Whatsapp “Peixe de Rondônia” visando a sustentabilidade da aquiculturaSantos, Marcos César; Madureira, Livia Maria Costa; Braga, Aurineide; Marques, Carlos PeixeiraConference ObjectOpen Access
2019Image profusion and fuzzy branding: the Douro tourism tropesSacramento, Octavio José Rio Do; Marques, Carlos PeixeiraConference ObjectOpen Access
2019The role of place attachment in rural wine tourismSilva, Carla; Kastenholz, Elisabeth; Marques, Carlos PeixeiraConference ObjectOpen Access
24-Oct-2019Beliefs, desire, and volitions to use organic olive oil: comparing consumers from Spain and SwedenCampos, Susana; Marques, Carlos Peixeira; Madureira, Livia Maria CostaConference ObjectOpen Access
2019Adoção da prática de enrelvamento em Trás-os-Montes e Alto Douro: um modelo de comportamento orientado para metasFonseca, Ana; Marques, Carlos Peixeira; Madureira, Livia Maria CostaConference ObjectOpen Access
10-Oct-2019Hosts’ support for tourism development: the importance of affective reactionsRodrigues, Ana Paula; Marques, Carlos PeixeiraConference ObjectOpen Access
2019The structure of destination image and its influence on visiting intentionsMarques, Carlos PeixeiraConference ObjectOpen Access
2019Health values, food claims and the intention to use organic olive oil: an extended model of goal-directed behaviourCampos, Susana; Marques, Carlos Peixeira; Madureira, Livia Maria CostaConference ObjectOpen Access
2019From image to intention: the role of imagination and control in destination volitionsMarques, Carlos PeixeiraConference ObjectOpen Access
2019Intellectual capital in healthcare, a social exchange approachLeal, Carmem Teresa Pereira; Loureiro, Marlene Da Conceição Vasques; Bessa, Rogério; Nunes, Rúben; Marques, Carlos PeixeiraConference ObjectRestricted Access