1. Repositório da UTAD

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Results 1-10 of 44 (Search time: 0.106 seconds).
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Issue DateTitleAuthor(s)TypeRights
2012Avaliação da deterioração de carne fresca por espectroscopia de infravermelhosAlmeida, José Manuel Marques Martins de; Cristina SaraivaConference ObjectRestricted Access
2014Avaliação da fração fenólica extraída com metanol de resíduos de lagares de azeite por métodos químicosPatrícia Raquel da Silva Matos; Ricardo Micael de Oliveira Cardoso; Almeida, José Manuel Marques Martins de; Carla AmaralConference ObjectRestricted Access
2015Discrimination of Myrtus communis L. essential oil in different maturation stages using mid infrared spectroscopy in tandem with chemometricsAna Catarina Silva; Filipe Monteiro-Silva; Gerardo González-Aguilar; Cristina Saraiva; Almeida, José Manuel Marques Martins deArticleRestricted Access
2015Antibacterial activity of Myrtus communis L. essential oil on pathogenic and spoilage microbiotaDirce Martins; Joana Vilela; Alfredo Aires; Almeida, José Manuel Marques Martins de; Filipe Monteiro-Silva; Gerardo González-Aguilar; Cristina SaraivaArticleRestricted Access
Apr-2016Zinc oxide coated optical fiber long period gratings for sensing of volatile organic compoundsCoelho, Luís; Viegas, Diana; Santos, José Luís; Almeida, José Manuel Marques Martins DeConference ObjectOpen Access
2016Zinc oxide coated optical fiber long period gratings for sensing of volatile organic compoundsCoelho, Luis; Viegas, Diana; Santos, José Luís; Almeida, José Manuel Marques Martins DeConference ObjectOpen Access
2016Shelf-life of fresh salmon (salmo salar) with lemon juice stored at normal and abusive temperaturesSaraiva, Cristina Maria Teixeira; Vasconcelos, Helena; Almeida, José Manuel Marques Martins DeConference ObjectOpen Access
2016Effect of essential oil of Myrtus communis L. on growth control of Listeria monocytogenes in fresh cheeseSilva, Ana Catarina; Ribeiro, Miguel; Almeida, José Manuel Marques Martins De; Saraiva, Cristina Maria TeixeiraArticleOpen Access
2016Spectroscopic methodologies for fresh food authenticationAlmeida, José Manuel Marques Martins De; Moreira, Maria João; Saraiva, Cristina Maria TeixeiraConference ObjectOpen Access
Sep-2016Monitorização da transesterificação de óleos vegetais usando redes de período longo em fibra ópticaFerreira, Alexandra R. S.; Almeida, André L.; Cabaço, João S.; Santos, José Luís; Coelho, Luis; Almeida, José Manuel Marques Martins DeConference ObjectOpen Access

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