Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.


Results 11-16 of 16 (Search time: 0.001 seconds).
Item hits:
Issue DateTitleAuthor(s)TypeRights
2018A methodology for assessment of concentration of biogenic amine in food: an introductory studyAlmeida, José Manuel Marques Martins De; Saraiva, Cristina Maria Teixeira; Coelho, Luís; Jorge, Pedro A. S.; Vasconcelos, HelenaConference ObjectOpen Access
Sep-2018Estudo de adulteração de Salmo salar com Oncorhynchus mykiss por métodos espectroscópicosAlmeida, José Manuel Marques Martins De; Moreira, Maria João; Saraiva, Cristina Maria Teixeira; Sousa, NunoOtherOpen Access
2017Advances in the detection of fraudulent frsh game meat using mid infrared spectroscopyMoreira, Maria João; Saraiva, Cristina Maria Teixeira; Almeida, José Manuel Marques Martins DeConference ObjectOpen Access
2016Caracterização espectroscópica no infravermelho médio de óleos essenciais de flor de Rosmarinus Officinalis L.Ribeiro, Miguel; Silva, Ana Catarina; Silva, Filipe Monteiro; González-Aguilar, Gerardo; Saraiva, Cristina Maria Teixeira; Almeida, José Manuel Marques Martins DeConference ObjectOpen Access
2016Study of essential oil of Rosmarinus officinalis L. in different maturation stages by mass spectrometry (GC-MS)Almeida, José Manuel Marques Martins De; Silva, Filipe Monteiro; Ribeiro, Miguel; Silva, Ana Catarina; Saraiva, Cristina Maria TeixeiraConference ObjectOpen Access
1-Apr-2016Study of deterioration of minced beef of portuguese maronesa breed stored underSaraiva, Cristina; Almeida, José Manuel Marques Martins deConference ObjectClosed Access