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Issue DateTitleAuthor(s)TypeRights
2016Shelf-life of fresh salmon (salmo salar) with lemon juice stored at normal and abusive temperaturesSaraiva, Cristina Maria Teixeira; Vasconcelos, Helena; Almeida, José Manuel Marques Martins DeConference ObjectOpen Access
2016Spectroscopic methodologies for fresh food authenticationAlmeida, José Manuel Marques Martins De; Moreira, Maria João; Saraiva, Cristina Maria TeixeiraConference ObjectOpen Access
28-Sep-2018Preliminary study to establish a methodology for estimation of biogenic amine concentrationAlmeida, José Manuel Marques Martins De; Saraiva, Cristina Maria Teixeira; Coelho, Luís; Jorge, Pedro A. S.; Vasconcelos, HelenaConference ObjectOpen Access
2018A methodology for assessment of concentration of biogenic amine in food: an introductory studyAlmeida, José Manuel Marques Martins De; Saraiva, Cristina Maria Teixeira; Coelho, Luís; Jorge, Pedro A. S.; Vasconcelos, HelenaConference ObjectOpen Access
2017Advances in the detection of fraudulent frsh game meat using mid infrared spectroscopyMoreira, Maria João; Saraiva, Cristina Maria Teixeira; Almeida, José Manuel Marques Martins DeConference ObjectOpen Access
2016Caracterização espectroscópica no infravermelho médio de óleos essenciais de flor de Rosmarinus Officinalis L.Ribeiro, Miguel; Silva, Ana Catarina; Silva, Filipe Monteiro; González-Aguilar, Gerardo; Saraiva, Cristina Maria Teixeira; Almeida, José Manuel Marques Martins DeConference ObjectOpen Access
2016Study of essential oil of Rosmarinus officinalis L. in different maturation stages by mass spectrometry (GC-MS)Almeida, José Manuel Marques Martins De; Silva, Filipe Monteiro; Ribeiro, Miguel; Silva, Ana Catarina; Saraiva, Cristina Maria TeixeiraConference ObjectOpen Access
1-Apr-2016Study of deterioration of minced beef of portuguese maronesa breed stored underSaraiva, Cristina; Almeida, José Manuel Marques Martins deConference ObjectClosed Access