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Results 1-10 of 15 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)TypeRights
2016Shelf-life of fresh salmon (salmo salar) with lemon juice stored at normal and abusive temperaturesSaraiva, Cristina Maria Teixeira; Vasconcelos, Helena; Almeida, José Manuel Marques Martins DeConference ObjectOpen Access
2016Effect of essential oil of Myrtus communis L. on growth control of Listeria monocytogenes in fresh cheeseSilva, Ana Catarina; Ribeiro, Miguel; Almeida, José Manuel Marques Martins De; Saraiva, Cristina Maria TeixeiraArticleOpen Access
2016Spectroscopic methodologies for fresh food authenticationAlmeida, José Manuel Marques Martins De; Moreira, Maria João; Saraiva, Cristina Maria TeixeiraConference ObjectOpen Access
2018Prediction of adulteration of game meat using FTIR and chemometricsMoreira, Maria João; Silva, Ana Catarina; Saraiva, Cristina Maria Teixeira; Almeida, José Manuel Marques Martins DeArticleOpen Access
5-Apr-2018Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykissSousa, Nuno; Moreira, Maria João; Saraiva, Cristina Maria Teixeira; Almeida, José Manuel Marques Martins DeArticleOpen Access
28-Sep-2018Preliminary study to establish a methodology for estimation of biogenic amine concentrationAlmeida, José Manuel Marques Martins De; Saraiva, Cristina Maria Teixeira; Coelho, Luís; Jorge, Pedro A. S.; Vasconcelos, HelenaConference ObjectOpen Access
2018Evaluation of food labelling usefulness for consumersAlmeida, José Manuel Marques Martins De; Moreira, Maria João Pinho; Saraiva, Cristina Maria Teixeira; García-Díez, J.OtherOpen Access
2016Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa¿? beef stored under different packaging conditionsVilela, Joana; Martins, Dirce; Silva, Filipe Monteiro; González-Aguilar, Gerardo; Almeida, José Manuel Marques Martins De; Saraiva, Cristina Maria TeixeiraArticleOpen Access
2016The antimicrobial effect of essential oils against listeria monocytogenes in sous vide cook-chill beef during storageGouveia, Ana R.; Alves, Márcio; Almeida, José Manuel Marques Martins De; Silva, Filipe Monteiro; González-Aguilar, Gerardo; Silva, José A.; Saraiva, Cristina Maria TeixeiraArticleOpen Access
2018A methodology for assessment of concentration of biogenic amine in food: an introductory studyAlmeida, José Manuel Marques Martins De; Saraiva, Cristina Maria Teixeira; Coelho, Luís; Jorge, Pedro A. S.; Vasconcelos, HelenaConference ObjectOpen Access