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Issue DateTitleAuthor(s)TypeRights
2016Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa" beef stored under different packaging conditionsVilela, Joana; Martins, Dirce; Monteiro-Silva, Filipe; González-Aguilar, Gerardo; de Almeida, José M.M.M.; Saraiva, CristinaArticleRestricted Access
2016Shelf-life of fresh salmon (salmo salar) with lemon juice stored at normal and abusive temperaturesSaraiva, Cristina Maria Teixeira; Vasconcelos, Helena; Almeida, José Manuel Marques Martins DeConference ObjectOpen Access
2016Effect of essential oil of Myrtus communis L. on growth control of Listeria monocytogenes in fresh cheeseSilva, Ana Catarina; Ribeiro, Miguel; Almeida, José Manuel Marques Martins De; Saraiva, Cristina Maria TeixeiraArticleOpen Access
2016Spectroscopic methodologies for fresh food authenticationAlmeida, José Manuel Marques Martins De; Moreira, Maria João; Saraiva, Cristina Maria TeixeiraConference ObjectOpen Access
2016Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa¿? beef stored under different packaging conditionsVilela, Joana; Martins, Dirce; Silva, Filipe Monteiro; González-Aguilar, Gerardo; Almeida, José Manuel Marques Martins De; Saraiva, Cristina Maria TeixeiraArticleOpen Access
2016The antimicrobial effect of essential oils against listeria monocytogenes in sous vide cook-chill beef during storageGouveia, Ana R.; Alves, Márcio; Almeida, José Manuel Marques Martins De; Silva, Filipe Monteiro; González-Aguilar, Gerardo; Silva, José A.; Saraiva, Cristina Maria TeixeiraArticleOpen Access
2016Caracterização espectroscópica no infravermelho médio de óleos essenciais de flor de Rosmarinus Officinalis L.Ribeiro, Miguel; Silva, Ana Catarina; Silva, Filipe Monteiro; González-Aguilar, Gerardo; Saraiva, Cristina Maria Teixeira; Almeida, José Manuel Marques Martins DeConference ObjectOpen Access
2016Study of essential oil of Rosmarinus officinalis L. in different maturation stages by mass spectrometry (GC-MS)Almeida, José Manuel Marques Martins De; Silva, Filipe Monteiro; Ribeiro, Miguel; Silva, Ana Catarina; Saraiva, Cristina Maria TeixeiraConference ObjectOpen Access
1-Apr-2016Study of deterioration of minced beef of portuguese maronesa breed stored underSaraiva, Cristina; Almeida, José Manuel Marques Martins deConference ObjectClosed Access