1. Repositório da UTAD
  2. ECT - Escola de Ciências e Tecnologia
  3. DFIS - Departamento de Física

DFIS - Póster : [2] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 2 of 2
Issue DateTitleAuthor(s)TypeRights
2018Evaluation of food labelling usefulness for consumersAlmeida, José Manuel Marques Martins De; Moreira, Maria João Pinho; Saraiva, Cristina Maria Teixeira; García-Díez, J.OtherOpen Access
Sep-2018Estudo de adulteração de Salmo salar com Oncorhynchus mykiss por métodos espectroscópicosAlmeida, José Manuel Marques Martins De; Moreira, Maria João; Saraiva, Cristina Maria Teixeira; Sousa, NunoOtherOpen Access
Collection's Items (Sorted by Submit Date in Descending order): 1 to 2 of 2

Recent Submissions

Evaluation of food labelling usefulness for consumers

Estudo de adulteração de Salmo salar com Oncorhynchus mykiss por métodos espectroscópicos