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ECVA - Escola de Ciências da Vida e do Ambiente
DCDES - Departamento de Ciências do Desporto, Exercício e Saúde
DEBA - Departamento de Biologia e Ambiente
DGB - Departamento de Genética e Biotecnologia
DGEO - Departamento de Geologia
DQUI - Departamento de Química
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5-Jun-2018
PHENOLIC AND SENSORY PROFILE OF BLACKBERRIES (Rubus L.) PRODUCED BY CONVENTIONAL AND ORGANIC AGRICULTURAL PRACTICES
Pinto T
;
Vilela A
;
Pinto A
;
Nunes FM
;
Cosme F
;
Anjos R
Lecture
Open Access
29-May-2017
Reserve Ruby Port wine: alternatives to gelatine protein fining agents
Cosme, Fernanda
;
Jorge, Nuno
;
Vilela, Alice
;
M. Nunes, Fernando
Conference Object
;
Lecture
Open Access
29-May-2017
Categorical Principal Component Analysis (CATPCA): a statistical method for sensory data treatment applied to the sensory profile of Port wines
Vilela, Alice
;
Monteiro, Bebiana
;
Correia, Elisete
Conference Object
;
Lecture
Open Access
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Author
2
Vilela, Alice
1
Anjos R
1
Correia, Elisete
1
Cosme F
1
Cosme, Fernanda
1
Jorge, Nuno
1
M. Nunes, Fernando
1
Monteiro, Bebiana
1
Nunes FM
1
Pinto A
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Blackberries
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CATPCA
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CONVENTIONAL AND ORGANIC AGRICULT...
1
Fining agents
1
MANOVA
1
pea protein
1
PHENOLIC PROFILE
1
plant protein
1
Port Wines
1
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Date issued
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2017
1
2018
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