Influence of wine, nitrite and lactic acid bacteria on the behavior of food poisoning bacteria in model sausages

Data
2005
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dry fermented sausages , nitrite , wine , lactic acid bacteria , food pathogens
Citação
Patarata, L., Novais, M., Rua-Pinto, R., Esteves, A. & Martins, C. 2005. Influence of Wine, Nitrite and Lactic Acid Bacteria on the Behavior of Food Poisoning Bacteria in Model Sausages. 51st International Congress of Meat Science and Technology. 5-12 August, Baltimore, Maryland, USA, Proceedings, 65.