Influence of wine, nitrite and lactic acid bacteria on the behavior of food poisoning bacteria in model sausages
Data
2005
Autores
TĂtulo da revista
ISSN da revista
TĂtulo do Volume
Editora
Resumo
Descrição
Palavras-chave
dry fermented sausages , nitrite , wine , lactic acid bacteria , food pathogens
Citação
Patarata, L., Novais, M., Rua-Pinto, R., Esteves, A. & Martins, C. 2005. Influence of Wine, Nitrite and Lactic Acid Bacteria on the Behavior of Food Poisoning Bacteria in Model Sausages. 51st International Congress of Meat Science and Technology. 5-12 August, Baltimore, Maryland, USA, Proceedings, 65.