Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/4576
Title: Evaluation of IMTA-produced seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histology
Authors: Silva, D. M.
Valente, L. M. P.
Sousa-Pinto, I.
Pereira, R.
Pires, M. A.
Seixas, F
Rema, P.
Issue Date: 2014
URI: http://hdl.handle.net/10348/4576
ISSN: 0921-8971
Document Type: Article
Appears in Collections:DCV - Artigo publicado em Revista Científica Indexada

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