Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/4602
Title: Behavior of Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Chouriço de Vinho, a Dry Fermented Sausage Made from Wine-Marinated Meat
Authors: García Díez, Juan
Patarata, Luís
Issue Date: 2013
URI: http://hdl.handle.net/10348/4602
ISSN: 0362028X
Document Type: Article
Appears in Collections:DCV - Artigo publicado em Revista Científica Indexada

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